ORIGINS
Serpis
We are a family company from Alicante, leaders in the olive sector.
For nearly a century, we’ve been passionately crafting flavors to enhance those small moments of enjoyment.
Our unwavering commitment to superior quality has not only secured a prominent presence in the national market but also earned us international recognition.
We have expansive 25,000 m2 facilities for manufacturing and storage, which are expertly managed by a dedicated team of over 100 professionals.
Equipped with cutting-edge technology and the latest innovations in design and machinery, our factory ensures excellence at every stage.
Our storage facility can accommodate a remarkable 5 million kilograms of olives.
We take pride in our specialized ingredient room, dedicated to crafting fillings using natural ingredients. In addition, we can offer both high production capacity and packaging flexibility.
Quality
At Serpis, we believe that every bite should be exceptional.
Since 2007, our commitment to uncompromising quality is underscored by our BRC and IFS accreditations. We proudly contribute to MSC sustainable fishing, showcasing our dedication to excellence and environmental stewardship.
Within our laboratory and pilot plant, our R&D team crafts innovative products tailored to the unique tastes and customs of each country.
Commitment
At Serpis, we actively engage in the battle against pollution and climate change.
We conscientiously recycle and recover all auxiliary materials and by-products employed in our processes.
ECO SERPIS
We are committed to renewable energies:
– Harnessing the power of 761 solar panels, we self-supply over 30% of our factory’s energy consumption.
– Geothermal installation for cooling in our product pasteurization process.
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1920
1926
Cándido Miró
Funda Aceitunas Serpis
Fábrica en calle La Sardina
Alcoy
1928
Nueva fábrica en
calle Enrique Hernández
Alcoy
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1930
1929
Registro de Marca “El Serpis”
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1940
1940
Gran Expansión Serpis se da a conocer en el territorio Nacional
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1950
1952
Primeras campañas Publicitarias
1959
Cambio generacional
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1960
1968
Añadimos a nuestro catálogo las aceitunas Negras
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1970
1974
Nueva fábrica
En Calle Oliver Alcoy
1976
Cambio Generacional y primeras ventas internacionales
1978
Estamos presentes por primera vez en una feria de alimentación
(Alimentaria 2º Edición)
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1980
1980
Empezamos a envasar aceitunas en bolsas
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1990
1990
Asistimos por primera vez a una feria internacional
1999
Cambio generacional
Dirección actual
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2000
2000
TABASCO®
Obtenemos la licencia mundial
2001
Celebramos nuestro 75 aniversario
2006
Inauguramos la actual fábrica y renovamos logotipo y packaging
2007
Abre sus puertas el Expomuseo Serpis
2008
Presentamos las Aceitunas Serpis Bajas en Sal BENEFIT
2009
Ampliamos la variedad de rellenos
SABORES
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2010
2010
Sponsor de C.D. Alcoyano
2011
Premiados por ser la Mejor Industria Agroalimentaria
2012
Sponsor de Nico Terol, campeón del Mundo de 125cc
2001
Presentamos las aceitunas sin líquidos LETS GO!
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2020
2020
Presentamos nueva estrategia, rebranding y packaging
We care about our environment
We support and collaborate with different entities
social, cultural and sporting activities, in order to
improve the development of their projects.
LATEST
News
Cándido Miró y la UPV finalizan el proyecto NewGenOl, impulsando la bioconservación y la economía circular en la aceituna de mesa
Cándido Miró impulsa la innovación tecnológica de Optimización LEAN con el apoyo del PERTE Agroalimentario
